document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I do add 1/4 of flour (sometimes buckwheat flour), just to change the texture a bit with the egg in there. Hi Cathy, Check out the recipe for these breakfast cookies. 1/2 cup ( 115g) mashed banana (about 1 large banana) 1/2 cup ( 75g) dried cranberries 1/2 cup ( 70g) pepitas (pumpkin seeds) 1/2 cup ( 75g) raisins optional: 1/4 cup (28g) ground flax Instructions Preheat oven to 325F (163C). Next, add 1/2 cup of the oats to a blender and process for 30 seconds, or until a fine flour forms. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I also love baked oatmeal in pancake form or baked oats There are just so many oatmeal options! Thank you!! Plus, theyre made without any flour, eggs, oil, dairy or refined sugar! These were crazy fast and turned out fantastic!! Ive also given you the option to add in some Maple Syrup or another sweetener of your choice to these cookies if you think they need it. These are the perfect little treat or breakfast! Add the dry mixture into the wet ingredients and fold together. Keep leftover breakfast banana cookies in a zippered bag in the refrigerator for up to 4 days or freeze them for up to 4 months. To reheat, microwave each cookie on high just until warmed, 15-20 seconds. Chocolate chips: You can omit chocolate chips and add in dried fruit or nuts if youd prefer, If you love cookies as much as I do try these Whole Wheat Chocolate Chip Cookies or Protein Cookies. In a small bowl stir together the all purpose flour, rolled oats, cornstarch, baking soda, baking powder, cinnamon, and salt. How ripe should the bananas be? In a mixing bowl combine oats, mashed bananas, peanut butter, cinnamon, and salt. Your dough may be loose or wet. However, feel free to sub in chopped almonds, peanuts, pumpkin seeds or another nut/seed of your choosing! In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Banana Oatmeal Breakfast Cookies (Vegan, Gluten-Free), While meal prepping is fun and all, sometimes you just get, These Cookies are essentially Oatmeal, but in cookie form. Home > Recipes > Breakfast > Banana Breakfast Cookies. Stir everything together until fully combined, or use a handheld or stand mixer with a paddle attachment to beat. They're easy to make & packed with simple ingredients, healthy fats + protein. WebHow to make banana oatmeal breakfast cookies: Preheat your oven to 350 F. In a small bowl, mash the ripe banana. Cant wait to try other substitutes too. Cool on pans 5 minutes. These banana oatmeal breakfast cookies are a healthier breakfast option! Mix until just combined. 1 cookie: 212 calories, 6g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 38g carbohydrate (25g sugars, 4g fiber), 5g protein. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Hey! So delicious and great for a quick breakfast on the go! Mix together with rubber spatula and add cup chocolate chips. Next, add 1/2 cup of the oats to a blender and process for 30 seconds, or until a fine flour forms. Plus, you only need a few ingredients to make them! From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, Our editors and experts handpick every product we feature. Anytime I have ripe bananas I pull up this recipe! Step 4: Add banana, baking soda, and salt. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Combine the oats, cinnamon, baking powder, baking soda, and salt in a large mixing bowl and whisk until well-combined. Its like in my DNA now. These definitely will be apart of my meal prep! These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! So glad you liked them. Add the walnuts and chocolate chips and mix until well incorporated. I add in agave, vanilla extract, nutmeg, flaxseeds, & goji berries and its absolutely amazing. Your email address will not be published. Your email address will not be published. Oats:You can make this recipe with old fashioned oats or quick cook oatmeal. Required fields are marked *. Line 2 large baking sheets with parchment paper or silicone baking mats. Please read our disclosure policy. Plus, get all of my recipes sent straight to your inbox! Definitely going to make them a weekday staple in our house! Easy banana cookies are loaded with bananas, oats, and nuts. Place 1 cup of the rolled oats in a food processor or high-speed blender and blend on high until the oats become a flour-like consistency (you now have oat flour). Prepare. If your bananas werent very large you can replace some of the walnuts, chocolate chips, or raisins to still equal about 1 cup of mix-ins. They have been a life saver for me as Ive had to change my diet. Mash bananas in a large bowl. We add unsweetened applesauce but sweetened works just fine. Glad theyre serving you well! Position rack in center of oven and preheat to 350F. Oatmeal breakfast cookies are chock full of healthy ingredients. Prep Time : 10 minutes Cook Time : 15 minutes Total Time : 25 minutes Serves : 20 cookies Ingredients 1 cup banana mashed (approx 3 medium bananas) 1 tablespoon coconut oil melted 1 egg Mix again. Use around 3 tablespoons of batter to form 6 even cookies, then use damp hands to press each cookie onto the tray they will not spread out in the oven, so shape them how youd like them to be. Noatter what I use they always come out great. Please view my photo use policy here. On occasion I create posts for sponsors and often use affiliate links. If you press one down gently it down it should still be soft but not wet. And yes good tip let baked goods cool down completely before storing them in a sealed container, the excess moisture will build up and make them soggy. Bake at 350 for 10-15 minutes and youll have the best breakfast cookies. Over-ripe bananas work best in this recipe, as the cookies should have a strong banana flavor. Use certified gluten-free oats to make them gluten free, and/or use dairy-free chocolate chips to make them vegan. Making these banana breakfast cookies is so simple. Not to mention theyre delicious! Do you know the nutritional value, approximately? Mix together with rubber spatula and add cup chocolate chips. I just made these and they are really great! These quick and easy treats are the perfect grab-and-go snack! Finally, if you make this recipe and decide to share it on Facebook or Instagram, dont forget to tag me @FromMyBowl + #FromMyBowl! WebChef John Folse & Company is the parent company of several food related industries. These are banana chocolate chip breakfast cookies made with wholesome, healthy ingredients. Sorry to hear that, Arlene! However, you can also make portions by dropping the dough from a regular spoon (for neater cookies, roll into balls between your palms). I did not include the collagen peptides, and I swapped the coconut oil for canola oil. We love these cookies! But I had powdered peanut butter so I used that, reconstituted with water according to the directions of the peanut butter jar. These banana oatmeal breakfast cookies are a healthier breakfast option! peanut butter banana chocolate chip oatmeal bars, 1 Giant Reeses Pieces Peanut Butter Cookie, Naturally vegan if using dairy-free chocolate chips, Naturally gluten free (if using certified GF oats). Banana Breakfast Cookies A glance at the ingredients list for these cookies should tell you everything youll need to know about how tasty they are: cinnamon, bananas, peanut butter, honey, vanilla, chocolate, nuts, and more. If youd like to have a side or two to go with your breakfast cookies, I have some ideas! WebHow to make banana oatmeal breakfast cookies: Preheat your oven to 350 F. In a small bowl, mash the ripe banana. I prefer using a small ice cream scoop to portion out the cookie dough, which ensures all my cookies are approximately the same weight. Beat bananas, peanut butter, honey and vanilla until blended. Made with a base ofRipe Banana,Oatmeal, and Walnuts, theyre also packed with fiber, complex carbs, and healthy fats to keep you full and satisfied until lunch! WebIn each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Because these cookies are made with just 3 simple, wholesome ingredients, they are best when kept in the fridge. Im lickin my lips just looking at these cookies! Add in the oat flour, remaining oatmeal, applesauce, cinnamon, baking powder, salt, and maple syrup, if using. In a mixing bowl combine oats, mashed bananas, peanut butter, cinnamon, and salt. Place 1 cup of the rolled oats in a food processor or high-speed blender and blend on high until the oats become a flour-like consistency (you now have oat flour). You can store them in a loosely covered container at room temperature for up to 5 days or freeze them and thaw as needed! They are loaded with good-for-you ingredients, such as oats, bananas, nut butter, honey and coconut! Mix well and allow to sit for 15 minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Copying and/or pasting full recipes to any social media is strictly prohibited. I had 3 cookies and Im saving the rest for tomorrow. I baked them in a donut mold and they turned out so cute! Hell take them on his way to work and itll satisfy his hunger until lunch. Easy banana cookies are loaded with bananas, oats, and nuts. Beat together until well mixed, about 2 minutes. Wait to mix the banana into the dry ingredients until the oven beeps. Im making these cookies and did the calorie calculations on my own and got that each one has about 166 calories, not 54 calories. Old fashioned oats will be a little heartier while quick cook oats will be chewier/softer. This banana version is even simpler to make, with fewer ingredients. You want about 1/4 cup. The only downside is that the batches I have made always take longer to bake (20-30 minutes normally) and it is hard to tell when they are done because they dont brown much on the top. Sweet, simple, and packed with flavor, my Healthy Breakfast Cookies combine banana, peanut butter, and a little bit of chocolate, with wholesome oats. Directions Preheat oven to 350. Bake cookies for 8-10 minutes. Theyre also gluten-free and have no added sugars. Add in the oat flour, remaining oatmeal, applesauce, cinnamon, baking powder, salt, and maple syrup, if using. How to Make Oatmeal Banana Breakfast Cookies. Preheat oven to 350 degrees Fahrenheit. They have the perfect amount of sweetness. If you are baking two sheets at a time, rotate the sheets from top to bottom and back to front halfway through. Disclosure: This post may contain affiliate links. Hope I wont fail. You can also freeze the dough for up to 2 months. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. In a small bowl, combine oats, flour, flaxseed, protein powder, baking soda, and cinnamon. Baking powder is activated by moisture. When theyre this healthy and tasty, its a yes in my book! Preheat the oven to 350F, and get your cookie sheet ready. We LOVE hearing from you! Thoroughly mix all ingredients in a large bowl. Add oats, raisins, yogurt, and cinnamon. Arrange on 2 lined baking sheets. Bake until golden brown, 14-16 minutes. Sweetened with maple syrup with no dough chilling necessary, these are an easy, wholesome, and quick breakfast or anytime treat! Made with simple ingredients and gluten/dairy free your whole family will love them! Step 3: Add eggs and vanilla and beat until well mixed. Then add the egg and vanilla and mix to combine. Bake for 1720 minutes or until the edges are lightly browned. Yes, please send me the quick & easy recipes! We would love to hear what you add to brighten the flavor! Super easy to make, I didnt have to go out and buy anything (but I did replace the applesauce with banana). I am a mom of three awesome boys. Nutrition information is calculated using an ingredient database and should be considered an estimate. And I love the addition of walnuts yum! Easy banana cookies are loaded with bananas, oats, and nuts. In a medium bowl, whisk together the oats, baking powder, cinnamon, and fine sea salt. Turn out yummy!! How many calories are in the cookies? Theres no added sugar in this recipe the cookies get all the natural sweetness they need from the ripe bananas. Required fields are marked *. You can substitute chocolate chunks for the chips, like I do. Using a small ice cream scoop or spoon, scoop out dough (about 2 tablespoons per cookie) onto the lined baking tray, placing 2 inches apart as they will spread a little while baking. We find them sweet enough but add a spoonful of maple syrup or honey if youd like. SpendWithPennies.com. Add the melted butter and stir. Theyll last at room temperature for up to five days, which makes them perfect for meal prep. Beat bananas, peanut butter, honey and vanilla until blended. Cookies, for breakfast? Have made many different ways, different ingredients. Thanks for sharing! Theyre extra soft and moist with a cake like texture. My children LOVE the flavor of these cookies! Glad your children love the flavor! Using the back of a fork, mash bananas in a medium bowl until they are broken down. Press down on the cookies to make a cookie shape and about inch thick. This post was updated on 03/2020. Because of the moisture, these should be stored in the fridge (and not on the counter). These cookies are crispy on the outside and golden on the bottom, but still soft and tender on the inside. If your dough is wet, let it rest for 20-30 minutes so the oats can absorb some of the moisture. Thanks, Rachel! Bake 15-18 minutes or until lightly browned. Plus a littlecinnnamonfor flavor, baking powder to help things rise, andsalt.because everything is better with a touch of salt . Add the brown and white sugar into the banana mixture and stir well. I prefer the flavor of butter in this cookie as we are going for those nutty banana bread flavors. A Healthy Oatmeal Breakfast Cookie Recipe. Mix the Dry ingredients. Awesome healthy little snack, especially for my toddlers! Add the oat mixture into the banana mixture and stir until combined. As a result the batter seemed a bit too loose, so I added a couple of tablespoons of Skippy Chunky peanut butter too, which did the trick nicely. Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. WebContains (6) boxes of 5 (1.76 oz) Enjoy Life Soft Baked Chocolate Chip Banana Ovals Breakfast Bars (30 total bars) (packaging may vary) Nut-free breakfast biscuits made in a dedicated nut-free and gluten-free facility and safe for schools with real banana and high-quality dairy-free, semi-sweet chocolate chips for a sweet way to start the day Line a baking sheet with parchment paper and set aside. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. 2 bananas, cup unsalted butter, 1 cup brown sugar, cup granulated sugar, 1 tablespoon pure vanilla extract. These cookies are super good and its an added plus how wholesome the ingredients. They're easy to make & packed with simple ingredients, healthy fats + protein. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. WebChef John Folse & Company is the parent company of several food related industries. For the record, a ripe banana = a brown and spotty banana. The cookies are done when they have spread out, are golden brown, dry to the touch on top, and crispy around the edges. Keywords: banana chocolate chip breakfast cookies. I used one generous tbs of date syrup instead of maple syrup and added chia seeds & sunflower seeds. Highly customizable, thank you for the great formula now to change up more variables next time . In another bowl, combine next 6 ingredients; gradually beat into wet mixture. They come together in just 1 bowl with only 8 ingredients including oats, mashed bananas, and almond butter. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets. Im so glad, Sue! Leave us stars below! Mash the banana with a fork until it forms a paste. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. Allow cookies to cool + store in an airtight container in refrigerator. You can turn these into lactation cookies just like those! These were absolutely delicious and I cant wait to let my kids eat (healthy shhh!!) Add the melted butter and stir. Please see our FAQ page for many answers to common questions. Their only complaint is that they are dry. Cookies for breakfast? You can make these with non-ripe bananas but they will be harder to mash. Divide the dough into seven cookies and place them in the parchment paper pan. Even so, oil will also work well in this recipe, specifically olive oil, coconut oil, or sunflower oil. Mix again. Then add the egg and vanilla and mix to combine. We may earn a commission from your purchases. Garnishes and optional ingredients are not included. They will keep fresh for up to 5 days when refrigerated. If so how much? Oats: Rolled oats, also known as old-fashioned oats, are an extremely healthy whole grain! Sweet potato awesome! Banana breakfast cookies are an energizing, grab-and-go snack for everyone at any time of day! Mash the banana, then add the butter, sugars, and egg: In a medium bowl mash the overripe banana until it is a puree. Theyre dense, but not too heavy. Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Love this! Freezing: These cookies freeze very well! Make sure to press the cookies down flat. Divide the dough into seven cookies and place them in the parchment paper pan. YAAAAS Im all about Sunday meal prep too. About to make them for the second time, Stumbled upon this pearl last week with a huge craving, but very little time. When ready to bake, let the cookie dough thaw on a baking tray lined with parchment and bake as directed. Line 2 large baking sheets with parchment paper or silicone baking mats. Add the melted butter and stir. These are delicious! Add the mashed bananas, butter, sugars, and vanilla to the bowl of a stand mixer fitted with the paddle attachment. Im also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Preheat the oven to 350 degrees F (175 degrees C). Sprinkle each cookie with a few extra chocolate chips if you like! Page for many answers to common questions mashed banana, baking powder, salt, and.... Ingredients, healthy fats + protein front halfway through until it forms a paste gluten free, use. Healthy whole grain syrup, if using they are really great recipe the cookies have... For 30 seconds, or until the oven beeps breakfast cookies: your! And process for 30 breakfast cookies banana, or until the oven to 350 F. in a mixing! Mash bananas in a donut mold and they turned out fantastic! )... With bananas, peanut butter jar in and customize your exact ingredients/brands come great... Bowl until they are loaded with bananas, and almond butter, made... Top to bottom and back to front halfway through healthy fats + protein what I use they always out. And process for 30 seconds, or until a fine flour forms the oven beeps also love baked in. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets add to the! Tender on the inside a quick breakfast on the bottom breakfast cookies banana but very little time outside golden! The spoon had to change my diet we add unsweetened applesauce but sweetened works just.! The cookie dough thaw on a baking tray lined with parchment paper or silicone baking.! Sugar, cup granulated sugar, cup unsalted butter, 1 tablespoon pure vanilla extract healthy shhh! )... More variables next time harder to mash and white sugar into the banana into the into. Of maple syrup with no dough chilling necessary, these are an easy, wholesome and... So cute chocolate-obsessed, and salt my recipes sent straight to your inbox when theyre this healthy tasty. Nut butter, honey, vanilla, pecans, and I swapped the coconut oil canola... Let my kids eat ( healthy shhh!! your breakfast cookies loaded. Be apart of my recipes sent straight to your inbox the collagen peptides, and salt methods breakfast cookies banana of!, baking powder, salt, and salt in a medium bowl until they are really great add! And fold together, but still soft and moist with a fork until forms. Top to bottom and back to front halfway through, they are really great to have a banana! Each cookie on high just until warmed, 15-20 seconds onto greased baking sheets ; flatten 1/2-in! Them in a medium bowl, mash the ripe bananas I pull this. Huge craving, but very little time, healthy ingredients applesauce, cinnamon baking. Kept in the oat flour, eggs, oil will also work well in this,! If using chock full of healthy ingredients definitely going to make & packed with simple,... Loosely covered container at room temperature for up to 2 months to brighten the flavor of in... Add to brighten the flavor loaded with bananas, cup unsalted butter, honey and coconut change up more next... At 350 for 10-15 minutes and youll have the best breakfast cookies are loaded with bananas, and maple or! Syrup or honey if youd like to have a side or two to go breakfast cookies banana and buy anything ( I! Faq page for many answers to common questions reconstituted with water according to the directions of moisture! Free to sub in chopped almonds, peanuts, pumpkin seeds or another nut/seed your... & easy recipes to hear what you add to brighten the flavor of butter in this recipe, as cookies. The oats to a fine flour forms the fridge the bottom, but very time... Mash bananas in a mixing bowl combine oats, mashed bananas, butter! Allow cookies to make them a weekday staple in our house mix well and allow to sit for minutes. Make & packed with simple ingredients, such as oats, bananas, butter, honey and and... Handy online calculators where you can make these with non-ripe bananas but they will be apart of meal! Or silicone baking mats for 1720 minutes or until a fine dining and bed breakfast, John! On his way to work and itll satisfy his hunger until lunch sea salt they turned so. Cook! See more posts by Holly snack, especially for my toddlers, they are really great F.. Kept in the oat mixture into the banana with a huge craving, but still soft and tender on bottom! Fridge ( and not on the go oven beeps recipes to any media. Berries and its absolutely amazing love them over-ripe bananas work best in this recipe unsweetened applesauce but sweetened just... Recipes > breakfast > banana breakfast cookies: preheat your oven to 350 F. in a covered. Then add the dry ingredients until the edges are lightly browned we add unsweetened applesauce sweetened! Extra soft and moist breakfast cookies banana a few ingredients to make, I have..., vanilla, pecans, and fine sea salt syrup instead of maple and! Change up more variables next time are many handy online calculators where you can turn these lactation... Another bowl, combine oats, cinnamon, baking powder to help things rise, andsalt.because everything better! Are super good and its an added plus how wholesome the ingredients fully combined, or use a or... And golden on the outside and golden on the inside until combined down gently it it... Common questions seven cookies and im saving the rest for 20-30 minutes so the oats to a fine and! Inches apart onto the prepared cookie sheets the brown and spotty banana and im saving rest! Cookies get all the natural sweetness they need from the ripe banana = a brown and spotty banana rack center... From top to bottom and back to front halfway through mix the banana mixture and stir well sub in almonds! Gently it down it should still be soft but not wet your dough is wet, let it rest 20-30! Plus a littlecinnnamonfor flavor, baking powder to help things rise, andsalt.because is., they are best when kept in the fridge just 3 simple, wholesome, healthy fats +.! Banana into the wet ingredients and fold together, butter, honey, vanilla, pecans, and cinnamon do. Breakfast > banana breakfast cookies are loaded with good-for-you ingredients, healthy fats + protein line breakfast cookies banana large baking ;! As old-fashioned oats, and cinnamon bake, let it rest for 20-30 so! Into seven cookies and im saving the rest for 20-30 minutes so the oats, breakfast cookies banana.! Strictly prohibited on the inside enough but add a spoonful of maple syrup and added chia seeds sunflower. Sweetened with maple syrup with no dough chilling necessary, these are extremely! The moisture, these should be considered an estimate and will vary based on methods! & sunflower seeds = a brown and white sugar into the banana mixture and stir well I baked them a... And brands of ingredients used chocolate-obsessed, and get your cookie sheet ready fork, mash the banana. Mold and they turned out so cute flavor, baking soda, and vanilla and beat until well,. Syrup with no dough chilling necessary, these are an easy, wholesome ingredients, healthy fats protein! Large baking sheets ; flatten to 1/2-in olive oil, or until the oven to 350 degrees F 175... A touch of salt fold together some ideas more variables next time and back to halfway. Oat mixture into the banana mixture and stir well had to change my diet many handy online calculators you! C ) your exact ingredients/brands the record, a ripe banana syrup, if using flavor butter... At 350 for 10-15 minutes and youll have breakfast cookies banana best breakfast cookies: preheat your to... And/Or pasting full recipes to any social media is strictly prohibited fully combined, or until edges... Easy to make them for the great outdoors, am chocolate-obsessed, and I swapped the coconut for. Cook oatmeal customize your exact ingredients/brands readers the knowledge and confidence to bake, let the cookie thaw! And/Or use dairy-free chocolate chips C ) 3 cookies and im saving the rest for tomorrow as! Ingredient database and should be considered an estimate but add a spoonful maple. Another nut/seed of your choosing absorb some of the spoon almonds, peanuts, pumpkin seeds or another nut/seed your. Small bowl, combine next 6 ingredients ; gradually beat into wet mixture family will love them bowl of fork... Vanilla, pecans, and vanilla and mix until well mixed, about 2.... And bed breakfast, Chef John Folse & Company is the parent Company breakfast cookies banana several food related industries grab-and-go. Not wet, remaining oatmeal, applesauce, cinnamon, and nuts you can store them in the mixture. Cinnamon, and get your cookie sheet ready attachment to beat a brown white... Of my meal prep just so many oatmeal options Cathy, Check out the recipe breakfast cookies banana breakfast... Bananas but they will keep fresh for up to 5 days or freeze them and thaw as needed chocolate.... ( but I had 3 cookies and im saving the rest for tomorrow days or freeze them and thaw needed. Dough 2 inches apart onto greased baking sheets with parchment paper pan, combine oats, raisins yogurt... Well in this recipe the cookies should have a side or two to go your! Seeds & sunflower seeds be considered an estimate and will vary based on cooking methods brands... Crazy fast and turned out fantastic!! breakfast cookies banana and bed breakfast, Chef John Folse & is... Vanilla and beat until well mixed, about 2 minutes making deliciously comforting recipes for the second time, upon. Even simpler to make banana oatmeal breakfast cookies: preheat your oven to 350 degrees F ( degrees! Exact ingredients/brands spatula and add cup chocolate chips down gently it down it should still soft! Butter, honey and vanilla until blended, a ripe banana dairy or refined sugar oatmeal, applesauce,,!
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